#Finalshot odor eliminator drivers#

They are Ever-Bloom, at 4701 Foothill Road, a flashpoint in the cannabis “wars” because of its location close to Carpinteria High School Roadside, a new operation at 3684 Via Real and CVW Organic Farms, at 1400 Cravens Lane, the first to implement the technology. The scrubbers have been shown to dramatically reduce the smell of pot before it can escape through the vents on the greenhouse roofs.Ĭarbon filters called scrubbers, developed by Marc Byers of Summerland, have been installed in nine acres of greenhouses at CVW Organic Farms on Cravens Lane. | Credit: CourtesyĪs of today, though, only three cannabis greenhouse operations covering 23 acres of cultivation in the valley are equipped with carbon scrubbers.

In late 2020, for the first time, Santa Barbara County required filters called carbon “scrubbers” to be installed within a greenhouse cannabis operation in the Carpinteria Valley. Such filters have been routinely used for years in cannabis processing buildings where marijuana plants are dried, cured and trimmed, the smelliest stage of cannabis production. You can take a lot of them down, but there are always more coming.” ‘Accepted practice’Īccording to the National Cannabis Industry Association, carbon filtration is “the most commonly used and recommended control technology” for reducing odors in cannabis facilities. “It’s a lot like fighting the Russian Army. But the process is not moving as quickly as we’d like. “I’d say we’re honing in on an odor solution we’re determined to implement. “We ended up with a problem that couldn’t be enforced, even if everybody could agree there was an intolerable odor coming through the air,” county Planning Commission Chair Mike Cooney, who represents the valley, observed this month. In the meantime, the county Board of Supervisors continues to churn out a steady stream of approvals for growers, predictably overriding all objections in fulfilling the primary mission it first set out in the cannabis ordinance of 2018: to “develop a robust and economically viable legal cannabis industry.” A blistering county Grand Jury report would later find that the board “simply opened the floodgates,” altering the quality of life in this county “perhaps forever.”

And even with all 186 acres permitted, officials say, it will be hard to pinpoint which operator is to blame for an odor because so many greenhouses are clustered closely together. To date, the county has issued permits for only 68 acres of cannabis.

#Finalshot odor eliminator drivers#

But the milestone that many residents yearn for is much more elusive - an end to the “skunky” smell of pot that wafts into homes and neighborhoods and travels along with drivers on local roads, a smell that many say brings on headaches, nausea, and breathing problems.Ĭarpinterians have filed 2,340 odor complaints with the county since mid-2018, including a number this year, but county officials have said all along they can’t address them until all the growers have obtained their zoning permits, the next step after a formal approval.

That’s good news for the citizens’ groups that have sought to rein in the lucrative and stinky industry that has taken over the valley’s old flower greenhouses since 2015. The Carpinteria Valley is now the largest greenhouse cannabis-producing region in California.